Malay Snack Selections

Watch as satay is grilled, noodles are served hot, and local favourites come together in a lively food setup. With dishes like mee rebus, otah, and crispy goreng pisang, this station brings a mix of bold flavours and familiar comfort. Prepared with halal-friendly ingredients, it’s an easy choice for events with diverse guests.

Ice Cendol

1 Hr - $450

2 Hr - $550

Sub Hr - $200/hr

Ice Kacang

1 Hr - $350

2 Hr - $500

Sub Hr - $150/hr

Laksa

1 Hr - $550

2 Hr - $1000

Sub Hr - $500/hr

Mee Rebus

1 Hr - $610

2 Hr - $1100

Sub Hr - $550/hr

Otah

1 Hr - $300

2 Hr - $380

Sub Hr - $150/hr

Goreng Pisang

1 Hr - $390

2 Hr - $580

Sub Hr - $250/hr

Satay

1 Hr - $550

2 Hr - $1100

Sub Hr - $500/hr

Mee Siam

1 Hr - $550

2 Hr - $1050

Sub Hr - $250/hr

Malay Hawker-Style Live Stations for Events

Create a vibrant food experience with Malay hawker-style dishes made fresh throughout your event, bringing the sights, sounds, and aromas of a bustling local food street right to your venue. From savoury noodle favourites to freshly grilled skewers and refreshing desserts like cendol, each item is prepared on-site to ensure it’s served hot, fragrant, and full of flavour. The variety keeps guests curious and coming back for more, whether they’re in the mood for something hearty or just a light, sweet treat. Beyond the food itself, this setup adds colour, movement, and a lively local character to your event, making it feel more engaging, welcoming, and distinctly Singaporean.

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